Raw shell-less eggs individually packaged in vacuum plastic pockets that keeps them fresh for longer. The egg can be cooked in the sachet which determines its shape.
Oeufs cru decoquilles sous-vide pour un conservation plus longue. L’oeuf peut etre cuit dans la poche en plastique, qui determine sa forme de virgule.
J’aime beaucoup ton blog, un régal.
Comment by Raphael — May 5, 2007 @ 1:02 am
wow! an amazing idea. id love to see this in supermarkets
Comment by Naomi — May 28, 2008 @ 2:03 pm
Awesome!
Isn’t there more cost in having to crack all those eggs? Also what about the infection factor to the open egg, there’s allot of protection to an eggshell?
Comment by Jessica — May 28, 2008 @ 6:31 pm
Can somebody tell me if this is real and if it is where I can buy one (which country and store?)
Comment by ricardo — December 19, 2008 @ 10:49 pm
Hi Ricardo, it was just a research on experimental packaging, it does not exist (well, not yet!)
I’m glad you like the idea!
Comment by amandine — December 20, 2008 @ 9:11 pm
lovely design!
still, the only down side here is that as a target audience i would agree with Jessica about the eggshell part…
Comment by CP designer — December 23, 2008 @ 1:19 pm
hi!
thanks becuse this nice site.
i’m a student of Industrial Design and i would be happy to get some information concerning the details of this Great packaging system…is it possible to send me more information please??..it would be great.thank u again
Comment by Mona — February 15, 2009 @ 3:24 pm
Hi Mona, this was just a graphic experimentation, it didn’t go any further technically so far!
Thanks for your interest!
Comment by amandine — February 19, 2009 @ 12:15 am
hello
need send brochure about your egg product or more especifications
……
thanks
katy
Comment by katy — June 15, 2009 @ 7:48 pm